Chicken cooked with generous amounts of garlic, onions, black pepper, sea salt, bay leaf, carrots and celery…and fresh chives, parsley, basil, and thyme. I never add soup-broth cubes; no need to use these. I cook the soup stock myself. The flavor is rich and delicious, not to mention how healthy it is to eat this soup!
By Karin Susan Fester (c) 2012